Most of the menu is ‘gluten-free’ but not suitable for anyone with celiac. They have a shared frier so any tempura is not gluten free due to contamination from there. Tested one such dish with nima and found gluten. The server next suggested something that’s not fried but fresh to avoid such issues. That tested gluten free with Nima as well. Left the place after that.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Poor