Review of Tap & Barrel • Bridges

Definitely understood celiac. They have a different GF menu, they note at the bottom that the fries are fried in the same fryer as gluten containing items. They said they take every precaution for cross contamination, although still the same prep surface. The manager came tot all to us and answer any questions we had after the server had already explained their process as well. Felt safe as they were very on top of making sure we understood their processes. Only gave 4 stars as food wasn’t the best, but decent.

Celiac friendly?

Yes