My friend (also Celiac) and I went here last night, and requested the gluten free menu. The manager asked if we are gluten free as a choice or because of an allergy/health reasons. When we said it was because of an allergy, he suggested we not eat there because cross contamination was a real concern, and he could not guarantee our safety. While I very much appreciated his honesty, we decided against eating here. If you're not very sensitive, I'm sure it will be alright. However, I was not comfortable chancing it.
No