Review of Taqueria La Parrilla

The staff have a list of gluten free options. Anything typically made with corn tortillas is safe. They practice clean handling when told items are required to be gluten free. They have a dedicated fryer for their chips (only place in town that does). Other fried items all fried in a shared fryer. Huge menu and great staff. Pricing is to be expected for an authentic Mexican restaurant. Management is fantastic and answers all questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating