Review of Taqueria La Parrilla

UPDATE: We have mostly stopped eating here. Would try it again, but for some reason during Covid when they switched to pick-up, they seemed to lose their ability to make certain things gluten-free. My husband got sick a few times in a row, and we stopped trying for now.

Original Review: We have eaten here several times and always been safe. Their salsa and cheese dip are fine, but - hear me - the chips are NOT safe. They do not have a dedicated fryer, as per their allergen menu. It is shared oil with flour tortillas, and should absolutely not be used by Celiacs. Bring a bag of chips. We have good luck here ordering the Pollo Loco (with any meat). It's great food at a great price! Just don't trust the fryer!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent