Review of Taqueria La Parrilla

I tried this restaurant based on the reviews on this site. My experience did not match that of the other reviewers. Most staff were poorly trained on gluten. One was willing to help, but behaved like answering my questions was burdensome. I was also told the kitchen staff were largely unaware of the gluten status of the food because of a language barrier creating an inability to read English packaging. I should have left, but I didn’t because l was trusting in the experience of other reviewers. After beginning to eat my meal that l was told was gluten free, someone came by to let me know it wasn’t. I got sick, really really sick. #badmemories

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average