I went with a group who all raved about the food including birria tacos and quesadillas. At first they said tacos were gluten-free, but after asking more questions they shared that use a seasoning in their meat and rice that is not gluten free (chicken powder). Sadly this meant I wasn't able to order much on the menu. But the staff was helpful and I ended up with a delicious and generous portion of shrimp ceviche with tortilla chips (made in separate chips only fryer). Seems like maybe they changed their recipes since the last reviews. Oh how I miss a good taco!
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent