Review of Taqueria La Vaquita‎

Food is truly delicious, but depending on who is working the register, you will likely have to make your own determinations about ingredients. There is minimal GF in use in the kitchen, but not none.

Note: the empanada is def not GF despite looking like it is made with their (entirely GF) corn torts. My kid wanted to try it and one staff person had told us it was just tortillas fried together. On later repeat visits, other staff have been consistently adamant that they use some regular flour to help stick things together.