We order from Taqueria as our go-to when we are craving Mexican food! Not sure about cross-contamination. The kitchen is very small and a bit crowded by about 3-4 cooks. The food is delicious. We have not noticed getting sick from their food. Just make sure you explain well that you want GF food and if possible, be there earlier than your pick-up time so that you could see and ask about your order e.g. is that corn tortilla or flour as they are preparing and/or packing.
— Some
— Excellent