PROBABLY THE BEST TACOS IVE HAD Simple but most delicious taqueria. They serve only tacos and they are made of corn. According to the employees the place is gluten free but I’m not sure when it comes to the sausage dish. This is not a restaurant - you cue in line (sometimes for longer than 30 min) and eat outside or if you’re lucky enough to have a spot at the small bar. Definitely coming back soon.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent