Tartina

I ate at Tartina twice and have had a great experience both times. I went in during the day to speak to the chef, who was knowledgeable about Celiacs and assured me he would be able to accommodate me. He showed a good understanding of cross-contamination precautions. They even have gluten free pasta and will make sure to use a new pot and utensils (“we always do that!”). The night I was there for dinner, the server himself was knowledgeable and made me feel very safe. On top of that, the food was great! And the outdoor seating was lovely! Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating