Food is definitely gluten free, but their bread is awful for sandwiches and is at risk for cross contamination, almonds/salad materials also at risk, cookies/muffins are in the same case and sometimes on same plates as things that contain gluten. Staff is good about labeling things gluten free, but if you have a severe allergy I’d beware.
— Not at all
— Separate gluten-free menu
— Some
— Poor
My daughter and I had a great experience here. She had the short rib grilled cheese sandwich and said it was the best sandwich she ever had. I had the chicken salad on GF bread and it was excellent too. She had a lemon tart and I had a pistachio one. Both were excellent. I am a sensitive celiac and did not get sick. I highly recommend.
— Somewhat
— Most/All
— Excellent
got gluttend ordering their gf bread 🤢
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
It is a bakery and restaurant. Lots of GF options and staff is very knowledgeable about GF. They do store GF items in/near the same case as other items. Great variety and large portions!
— Somewhat
— Most/All
— Excellent
Tatte's menu is well labeled and they have a lot of gluten free options, but everything is displayed together so this establishment is not safe for those who are sensitive to cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Failed to provide a safe meal. Ordered gluten free meal. Was marked as allergy but then provided challah bread with gluten labeled right on the bag but also a food allergy sticker.
— Not at all
— Not Much/None
— Poor