Review of Tatte Bakery & Cafe

Food is definitely gluten free, but their bread is awful for sandwiches and is at risk for cross contamination, almonds/salad materials also at risk, cookies/muffins are in the same case and sometimes on same plates as things that contain gluten. Staff is good about labeling things gluten free, but if you have a severe allergy I’d beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor