New menu and new chefs at the Tavern. They have tons of GF options, most are marked as such. Let the server know I had celiac aka very severe wheat allergy and she let me know the kitchen was trained in proper protocol for cross contamination too. I had the strip steak. Comes naturally gf but they changed gloves and used fresh pans for me to be extra cautious!! Didn’t get sick!! Will be going back soon no doubt.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent