Review of Tavern on France

TL;DR, I got glutened.

I went here recently for an event, with the plan to not eat here based on the reviews. Through a mixture of their allergen menu, the waitress describing their cross contamination processes, and some outside pressure, I got a burger with the gluten free bun.

I think what got me was that the bun was grilled - probably on the same surface as the other buns. It also could have come from the waitstaff working the plates - they weren’t being super careful and were treating the GF stuff the same as everything else. The burger was mediocre taste wise, even beyond the GF bun.

Don’t make my mistakes lol.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average