Review of Tavern on State

The waiter marked everything as celiac but I still got really sick ☹ they didn’t seem to understand what is required for celiac safe cooking- didn’t know French fries can’t be cooked in the same fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average