Review of Taverna

The staff are knowledgeable about celiac and could point out items on the menu that could be made gluten free. My waiter took it very seriously and I felt confident they knew about cross contamination. They had gluten free pasta available that was very good! I got the rotini and sausage and it tasted amazing! I am symptomatic when I get glutened and felt completely fine after eating here. Would definitely come back, and recommend to others with celiac or who eat gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies