Review of Tavolo Ristorante

I ordered an appetizer and cacio de Pepe, my date ordered the steak. All were excellent. Waiter was very knowledgeable about the GF process and said that pretty much any dish on the menu could be made GF. He indicated that they actually make their GF pasta in house. No bread options, but service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch