Review of TBonz Gill & Grill

Be cautious about any allergy,not just GF. Im also soy,garlic and onion allergic and had to ask several times about if they used real butter or margarine and if I could get a steak without seasoning. The server had the nerve to ask me "why you so freaked about seasonings?" Not very polite at all. When I told him it was "Oh, is that such a thing?" They did finally get me safe food but his attitude was awful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average