We ended up not being able to stay and eat here for brunch. Most things are on a shared griddle including pancakes, hash browns, etc. Gluten free bread is toasted on a shared toaster. Hashbrowns are half cooked in a shared fryer then finished on the griddle. A manager tried to assist but almost everything besides an omelette was cross contaminated. He said if it was the week day they could accommodate with a clean griddle that wasn't being shared.
— Not at all
— Gluten-free items are marked on the main menu