Ted's Bulletin

I wish I had seen these reviews before coming. The server was very clear that we had a gluten allergy, and that my sister also had a dairy allergy. She at least warned us about the shared griddle for the hashbrowns, but only because my sister asked. She also warned us that they put a mixture of flour and milk in the eggs, but they had a shelled eggs option that was just eggs.

Our food came out of the kitchen, and the first strike was that they brought my sister butter with her food. We said it was an allergy and sent it back. They didn’t warn her about the toast being made in a shared toaster, and within a short period of time after we left, she was in violent pain.

I wish they had just said they couldn’t accommodate us. It was worse that they made it seem like they could, but then left us poisoned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff and kitchen were very knowledgeable and informative. Unfortunately, that didn't really make up for the fact that the things marked as "gluten sensitive" were not, in fact, safe to eat. Burgers had optional GF buns, but the insides were cooked on shared grills. Fries were included in "gluten sensitive" menu options, but are fried in the same fryer as breaded items. Milkshakes are unfortunately not safe. They brought me a caesar salad with croutons, but they brought out a remade one after I asked them to. If you want to eat here, I'd call ahead to make sure that whatever you want off the menu is ACTUALLY okay to eat

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We ended up not being able to stay and eat here for brunch. Most things are on a shared griddle including pancakes, hash browns, etc. Gluten free bread is toasted on a shared toaster. Hashbrowns are half cooked in a shared fryer then finished on the griddle. A manager tried to assist but almost everything besides an omelette was cross contaminated. He said if it was the week day they could accommodate with a clean griddle that wasn't being shared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Such a great experience. Very knowledgeable staff. I have tried the bison burger and the bison ribeye. All were amazing and a healthier choice then beef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gluten free options are things that are already gluten free. They have toast for an up charge but no pancakes or French toast and the food is mediocre

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Amazing! I asked for a gluten free menu and they said they didn’t have one, but that they could make any of the meals gluten free. I asked for clarification because I was confused because a place has never told me this before, and the waitress went on to thoroughly explain how she could modify every dish and pointed out only two on the menu that could not be made gluten free. I was amazed. Especially for a breakfast/brunch place?! I ordered French toast with hash browns, eggs, and bacon. The waitress came back and apologized that the chef had made my meal on the gluten stove so they were remaking everything in their dedicated gluten free section of the kitchen. She even came back and said that they looked up the powdered sugar they use and it may contain trace amounts of gluten and so they did not put powdered sugar on my French toast. Seriously so much attention to detail! A staff member (maybe the manager?) came to the table to check in on everything and said his sister has celiac disease. I’ve never had a dining experience where everyone was informed, careful, and actually happy to accommodate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch