I had the bacons and egg pizza on GF crust. I have celiac and it was GF and I didn’t get sick but the crust was completely raw. Pretty certain that was the worst pizza I have ever had.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?