Review of Terrapin Restaurant, Bistro, Bar & Catering

People with celiac beware - many items on the menu are labeled "wheat free" or "can be made wheat free," yet are fried in a shared fryer with gluten items. This means they are not wheat free and I told our server they need to change that on their menu. She agreed and hopefully the restaurant will do so. I ended up having the burrata salad which was tasty but very pricey. I did not get sick. I'm sure there are better, more gf friendly and less expensive places to eat in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average