Terrapin Restaurant, Bistro, Bar & Catering

I have celiac disease and I ordered the salmon and it was tasty but I got sick. What a shame since they also had udi’s gluten free bread for me. I think it was cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

i’ve never had a problem here. i love it. totally recommend!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

People with celiac beware - many items on the menu are labeled "wheat free" or "can be made wheat free," yet are fried in a shared fryer with gluten items. This means they are not wheat free and I told our server they need to change that on their menu. She agreed and hopefully the restaurant will do so. I ended up having the burrata salad which was tasty but very pricey. I did not get sick. I'm sure there are better, more gf friendly and less expensive places to eat in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I found the menu designation s odd and the service terrible. Food was bland.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Offers outdoor seating

No dedicated fryer! GF items are labeled “wheat free” on the menu. I ordered salmon and spinach. Didn’t get sick!

Menu lists standard wheat free and wheat free option. Staff was great about ensuring gluten free was on kitchen ticket. I did not feel sick. Ihad tuna lettuce wraps and pepper apps

Our waiter and support staff were amazing! They do not have a dedicated fryer. I ordered the pork 'made wheat free' and when it was served I confirmed it was west free and it wasn't. However they prepared the correct version very fast. Unfortunately it was the sauce that had the gluten so it was a little dry. Overall the experience was awesome but be diligent. Ask for Patrick.

Fabulous food, inattentive servers. The menu is only marked "wheat-free" but the staff acknowledged they have protocols in place to avoid cross-contamination.

I would make sure you stay away from fried food. I was told that when it gets busy they sometimes use the gf fryer. I appreciated the honesty. I had the chicken and rice and the crab soup. Delicious!

Celiac friendly?

Yes

Really good gourmet with gluten free and lactose free options. We are at the bistro and had great squash soup and nachos. Very cool and cozy environment.

Best home made veggie burger. Build on your own toppings from an extensive list GF bun. GF pasta with veggies is excellent. Nachos are the best also. They carry a great real beer that has gluten removed.