Review of Terrapin Restaurant, Bistro, Bar & Catering

I have celiac disease and I ordered the salmon and it was tasty but I got sick. What a shame since they also had udi’s gluten free bread for me. I think it was cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good