I called ahead and was told they have a “gluten friendly menu” and the staff should be knowledgeable about options. When we arrived and asked for a gf menu the waitress brought out a separate menu with quite a variety of options. I ordered a steak combo with shrimp, house salad (no croutons), and loaded baked potato. When my order first came out it was not gluten free as there was a roll on my plate. When I pointed it out to our waitress she quickly took it away and had everything made fresh for me. One of the managers came out with my new meal and made sure it was correct for me. Overall we had a good experience. I don’t seem to have had any reaction however I took gluten ease just to be cautious since it’s a large busy restaurant and risk is high for cross contamination. Giving it four stars because of the meal mixup.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Staff was very knowledgable on how to avoid gluten in my food.
The waitress didn’t seem confident on gluten info and didn’t know that butter was dairy when I mentioned my dairy allergy as well. Obviously there’s cross contact I didn’t get sick but I had the online allergen info pulled up while ordering because the waitress was clueless and didn’t seem willing to find someone who knew about the ingredients
— Not at all
— Separate gluten-free menu
— Not Much
— Good
Server wasn’t completely sure what was or wasn’t gluten free. He was going to check, but it was busy and didn’t let me know until meal arrived that it was gluten free. I didn’t get sick, but probably won’t return. Too risky.
— Not very
— Not Much/None
— Average
It’s a chain but the food was good, I didn’t react. I didn’t get the gf menu since I pretty much know what I can eat and how to order.
— Very
— Some
— Good
My partner didn’t feel sick after having the steaks. The waitress gave her a paper with recommendations of gluten free options on the menu but they don’t have a GF menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The gluten free menu they have is completely incorrect. After I ordered their pulled pork dinner I had a manager come over to us to let me know the seasoning had wheat in it. Then handed me a gluten free menu that offers the pulled pork as gluten free. I then had to order a season-less steak because they use that same seasoning on the steak as well. I still got sick after all of that too.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average