I called ahead and was told they have a “gluten friendly menu” and the staff should be knowledgeable about options. When we arrived and asked for a gf menu the waitress brought out a separate menu with quite a variety of options. I ordered a steak combo with shrimp, house salad (no croutons), and loaded baked potato. When my order first came out it was not gluten free as there was a roll on my plate. When I pointed it out to our waitress she quickly took it away and had everything made fresh for me. One of the managers came out with my new meal and made sure it was correct for me. Overall we had a good experience. I don’t seem to have had any reaction however I took gluten ease just to be cautious since it’s a large busy restaurant and risk is high for cross contamination. Giving it four stars because of the meal mixup.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent