Ordered off the GF menu and noted an allergy for cross contamination purposes, but was sick for days after the meal. Very possible there was cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?