Bad experience. Long story short, the waiter told us only order the items marked gf (makes sense), nothing else, but he refused to talk about celiac and safety. We ordered, and I saw that he hadn’t noted for an allergy so I asked if he could mark for an allergy so that they can at least change their gloves. He absolutely refused to mark an allergy, said the kitchen was too busy to change gloves and be careful. He said that they cannot guarantee that there won’t be cross contamination, which I understand as all restaurants cannot guarantee in a shared kitchen. He said not to eat there if we needed to be careful. Although people love this place, I don’t think it’s worth the risk of getting sick. Overall, he spoke to us in a rude manner, with no patience, and no care to allergies. I decided I didn’t feel safe, and opted to leave. When my family tried to order some food to go for themselves, the waiter told us the two small dishes would take 50 minutes to make. Pretty obvious he just wanted us to leave. I am sure the food would have been delicious, but it’s not worth the risk to get sick, and honestly he was so rude that i’d rather not give them our service.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Avoid this place at all costs. My server was very rude when I asked questions about the menu. He said, “I’m not a chef.” When I asked him to go ask the chef, he refused. He then said, “if you don’t feel comfortable eating it, don’t get it.” How can I possibly know if I’m comfortable if you won’t answer my questions? I have celiac, so I can’t just go off what it said to be gluten free. He seemed annoyed that he had to serve me. One of the questions he wouldn’t answer was whether there is soy sauce in the dipping sauce for the spring rolls. My boyfriend ran back to our hotel to get my gf soy sauce since I didn’t trust their sauce. The food was good, but I don’t care how good it is if you treat your customers like that.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good
Some of the best Thai food I’ve ever had. Loved my curry! Did take out and didn’t get sick.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Never had Thai food in my life but decided to try this place while staying in Moab during a road trip and we were pleasantly surprised! I'm vegetarian as well so had the spring rolls with peanut sauce to start, followed by the Pad Thai. They made me feel confident they would take it seriously and I thoroughly enjoyed my meal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Highly recommend. Menu is marked w GF and, despite the restaurant being busy, got the food out extremely quickly.
Make sure you get the fresh rolls for an appetizer - so good! Also loved my panang curry albeit it was a bit spicy
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Claims to have gluten free options but refused to have gloves changed and was unwilling to try to accommodate. Said entire kitchen was not allergy safe (for anything, not just gluten)
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Excellent quality. Very busy on a Sunday night. Arrive early.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food is excellent quality and the server was very knowledgeable. Don’t order anything fried, there is cross contamination in the frying oil (I always ask, even if marked gf). I went here 2 days in a row and the food was delicious and I didn’t get sick. The fresh rolls are amazing!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff was very knowledgeable about gluten on the menu. Got to-go in COVID, packaged very well, and hot when we got it back to our hotel. We had the fresh spring rolls, Pa-Nang curry, and Tom Kah soup. For sure hit this place up!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Waiter knew which items are gluten free on the menu. Presentation is outstanding and food is excellent.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
The staff was knowledgeable about gluten-free items available on the menu. The pineapple curry was a little spicy, very delicious. Best two meals we’ve had during our week in Moab (we ordered two dinners). Generous portions, we’ll be back for our next Moab trip.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They knew about gluten and the food was great!
Knowledgeable staff. Did not get sick. Food was good. Curry is a bit spicier than I'm used to.
Yes
Our waitress knew exactly what was GF on the menu. Red curry is delicious. All the curry dishes, Tom Yum soup and pad thai are GF. Great service. Nice ambience inside and out.
Yes
Staff very knowledgeable of celiac and what ingredients to avoid. House salad was nice with a combination of veggies and very flavorful peanut dressing. Pineapple curry with chicken was somewhat spicy, but tasty. The basil and coconut flavors came through nicely. My partner's Mussaman curry was also very flavorful with just the right heat. All ingredients could be chopped a bit more to make it more "bite" sized (i.e., they were a bit lazy). Limited wine list and somewhat pricy. Eclectic decor, best chair comfort in Moab in a week--wow, who would have thought chairs with padding could improve a dining experience?! Really a 4.5/5.Excellent service.The restaurant is somewhat noisy with lots of hard surfaces and some very loud kids.
Yes