Review of Thai Express

PSA: All-Purpose flour is NOT gluten free. Unfortunately, that’s all the restaurant uses. While it’s true that most of the sauces may be gluten free, almost nothing else on the menu is due to their sole use of all-purpose flour and the inevitable cross-contamination that takes place. We almost ate the general chicken but then felt the urge to ask what type of flour is used. Just looking out for all the other unsuspecting Celiacs in the community!

Celiac friendly?

No