Many GF options, the chef came out to check on our order and explained he developed his GF sauces for a family allergy to wheat. I really liked my dish, it was the basil stir fry. I appreciated the backstory and would come back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Many gluten free options. The hostess was friendly and even the chef came out to make sure our food was to our liking. I had the Hawaiian fries rice and my daughter had the drunken noodles. Will definitely come back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food was so good. The owner's son is gluten free and he has learned to make most of the sauces and food gluten free for his own family. When I had asked about soy prior to going, he said he could use olive oil instead of the soybean oil he usually uses and they told me to avoid the peanut sauce because it has soy in it. I was told everything else he could safely make gluten and soy free. Even the drunken noodles! My kids (who are super picky and have sensory processing disorder) said they can't wait to come again.
— Very
— Most/All
— Excellent
Fantastic! He made a gluten free sweet and sour chicken lunch special for me. And even timed it out so it would be hot and fresh when I arrived.
— Very
— Most/All
— Excellent
Waitress was very helpful in confirming which menu items could be made gluten free and which ones could not. Chef came out to speak with us about his son who is gluten free. Great service.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
the staff and chef are amazing. they take all allergies and food preferences very seriously and the chef is happy to modify anything. lots of options. delicious food!!
— Very
— Most/All
— Excellent
I recently ate here and was so pleasantly surprised that every single menu item is either gluten free or can be made so with just a $2 up charge fee. We had several dishes, all were absolutely fantastic and the staff is extremely knowledgeable and accommodating. This is now one of my most favorite restaurants and will be a regular customer. Highly recommended!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The chef's son is GF, so cross-contamination is taken Seriously: there is a separate fryer for GF/Vegan food & 3 different frying pans for regular, GF & Vegan stir fries. The entire menu can be made GF: just ask. We had spring rolls and stir-fried asparagus with chicken: the GF spring roll sauce was clearly pointed out to me. The food was Delicious, the service attentive, the environment attractive. I look forward to my next visit
— Very
— No gluten-free information on the menu
— Most/All
— Excellent