Review of Thai Garden

The food was so good. The owner's son is gluten free and he has learned to make most of the sauces and food gluten free for his own family. When I had asked about soy prior to going, he said he could use olive oil instead of the soybean oil he usually uses and they told me to avoid the peanut sauce because it has soy in it. I was told everything else he could safely make gluten and soy free. Even the drunken noodles! My kids (who are super picky and have sensory processing disorder) said they can't wait to come again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent