Nice menu with delicious Thai and Asian favorites. Owners are Southeast Asian, speak excellent English, and they are very knowledgeable and careful regarding gluten-free menu needs, cleaning to avoid exposure to gluten, etc. They even showed me the soy sauce they used, which is high quality and without wheat/ gluten. No gluten-free menu, but she quickly showed me which items were gluten free. The server was very courteous, and helpful with food and degree of heat/spiciness. We will be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Pan-Asian food including Thai and Chinese favorites. Owners are Southeast Asian, speak excellent English, and are very careful and aware of GF protocols. They use Japanese soy sauce, which is naturally GF. A step or two above the typical Asian restaurant, but reasonable prices. It's a local gem that has become a favorite. Located in a strip next to Chick-fil-A on Route 20.
— Very
— Most/All
— Excellent