Review of The Anasazi Restaurant, Bar & Lounge

I stayed at the adjoining hotel and had breakfast, lunch and dinner at this restaurant. The service was meh in general, but the wait staff did seem knowledgeable about gluten and cross contamination. They assured me that a clean pan is used for each thing they cook. For breakfast I only had the fruit plate, but on the last morning I felt brave enough to have an omelet and had no reaction. I had the cobb salad with chicken for lunch and the sea bass for dinner. Overall safe but I was very cautious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good