Review of The Apparatus Room

I called ahead and was told they could accommodate my Celiac. We were seated at the bar and offered the bar menu. I went over the menu carefully with the bartender, who was knowledgeable and immediately able to tell me the chips and fries are not safe because they do not have a dedicated fryer. I ordered a burger with no bun and no sides. It was served on a wooden cutting board, ripe for cross contamination. In addition, it was served with the chips that are not gluten free. I did not eat my meal and did not order a replacement because I lost confidence in my ability to eat safely there, without cross-contamination. The manager was very apologetic and offered me bagged snacks from the hotel, so that I would not be hungry on my way to a concert. Hopefully this restaurant will take better care in the future to operate in a manner safe for those of us with Celiac. I left very disappointed, and hungry.

Celiac friendly?

No