Review of The Bad Alibi

Went there for breakfast 2022-10-29. They have gluten-free bread, I think a Little Northern Bakehouse multgrain and dedicated toaster. When I asked if their baked beans were gluten-free, the kitchen staff said no, they contain molasses. That was my first red flag. The second red flag was that they didn't know the ingredients of their sausages that come from Lavergne's, the local butcher. I phoned the butcher and the sausages do contain wheat. All that being said, the breakfast was not bad. They do fry the potatoes, eggs, bacon and ham in frying pans as opposed to using the grill to keep them that's gluten-free as possible. A few weeks ago, the restaurant was discussing online about how their staff is well trained against allergies and cross-contamination. I did not find this to be very obvious today. Would I go again? Maybe 🤷‍♀

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good