I inquired about a gluten free menu with the waitress, and she said that pretty much anything could be made gluten free. If she had explained a little more as it was clear there were non gluten free battered items, I might have felt a little better ordering. That didn’t sound right that anything could be made gluten free so I ordered the crab queso with chips based off other reviews. She did say there was a separate fryer and gluten free buns and chips. The queso was very good. The atmosphere is a little odd but the food is very good.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent