Review of The Barrel Bistro and Wine Bar

They made me agree that I understand there is a risk of cross contamination as soon as I said I was Celiac. That freaked me out a little. My only options were salads or the burger with a gluten free bun and a side salad. No dedicated fryer or kitchen space. Flatbread pizzas are in a shared oven and they do not use pans. I did ask if they can change gloves. I got just a plain Kobe burger with cheddar cheese. It was very good! No symptoms

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent