Review of The Bayliner Diner at Cabana Bay Resort

This place saved our bacon and was such a big part of making a great vacation!!

The diner is food-court style. I learned when you go in, pick a station and wait in line (I usually did "Hot off the grill" where burgers were) to talk to an attendant -- tell them you have an allergy and need to talk to the chef. The chef will then personally make your meals -- no matter what stations they're from. During our stay, I spoke with 4 different chefs, and they were all extremely knowledgeable, helpful and friendly; I never felt like I was inconveniencing them.

They can make GF: Fries, chicken tenders, Mac & Cheese, pizza, shrimp, fish, steak, roast chicken, burgers, waffles, French toast, bacon and sausage to name a few. (They have dedicated fryers, cooking spaces and utensils). They also gave us the tip if we wanted to go through the yogurt bar and wanted fruit, tell the chefs that too, and they'll get the fruit from the back where there is no risk of cross-contact from double-dipping with granola.

Absolutely loved this place -- it was so convenient and really delicious. We were really worried about being on vacation for a week, and eating out so much, and this completely took that worry away! Oh and they also have GF snacks in two sections that includes brownies and chocolate muffins!

I can't thank the chefs enough - so grateful!

Celiac friendly?

Yes