Review of The Bayliner Diner at Cabana Bay Resort

Much better than I anticipated from a cafeteria. The worker said everything at the International was gluten-free except the gravy. I had a pork loin dinner (the special) from the grill. I chose mashed potatoes without gravy and mixed veggies. My son had a steak with fried plantains. Everything I had was great. 3 slices of the pork and the veggies were freshly coked cooked and flavorful. My adult son said his steak was tender, and a large portion too. He said the plantains weren’t good but he had enough to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options