Review of The Bayliner Diner at Cabana Bay Resort

The staff was exceptionally helpful. There were several gluten free options and they were prepared by the chef in a dedicated kitchen space in the back, separate from everything else. It made it really convenient to have the diner in our hotel. The food was not exceptionally tasty but probably appropriately priced for a resort and more importantly, safe to eat.

Celiac friendly?

Yes