Review of The Bistro at Haddonfield

The manager was VERY helpful with my allergy. He said they recently had a server who was celiac and soy allergic and they became well educated on the issue. The place now has a dedicated toaster and gluten free bread as well as a dedicated surface for eggs and potatoes. Though there is ALWAYS a chance of cross contamination anywhere you go out to eat that isn’t a 100% gluten free facility, I felt confident that the management was well educated about the disease and saw first hand the side effects of contamination.