Review of The Bistro at Haddonfield

We went for breakfast and the waitress was knowledgeable enough to tell me that the potatoes weren't fried on a dedicated surface. Also they keep gluten-free butter separate for their gluten-free toast! I thanked the owner and she told me they were working hard to learn to accommodate GF customers. Happy to give them my business to encourage it! Hopefully they'll develop a full GF menu in the future.

Celiac friendly?

Yes