Review of The Bistro at Shuksan

I’m biased but I think this is very well executed Southern farm to table cuisine with authentic Cajun and Creole dishes. The chef(myself is basically Celiac) so it’s very important how we handle gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent