Hard to get seated without a reservation. The menu is small to begin with but they have one our two entree options that are GF (trout dish, hummus appetizer, salad, maybe special). Very careful about allergies, and if you make a reservation they will ask for allergies ahead of time. Chefs came back with options on how they can cook things GF. Wish they had GF labeled on menu.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent