Review of The Braeburn

From reading reviews, not just here but other resources we went here today. When asked about celiac, they staff very assured and confidently advise they knew all about it and would take all required precautions when handling the food from prep to cooking (I was impressed).

My daughter is celiac but we all eat GF with all food items chosen being extremely good. As I know you all know, it's hard to find places to eat out when navigating these GF waters, but we will be calling this a safe space and will be going back.

I am not detailing safety as a 5 strictly because it's not dedicated GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout