Review of The Breakfast Club

I have celiac and went there today. They were incredibly accommodating and made sure my food was celiac safe. I had gluten free eggs fluorine Benedict on gluten free English muffin. All cooked in a separate pan.

I could not have the hash browns due to cross contamination so they gave me a salad instead.

They said they have gluten free pancakes they can cook on a separate pan too in the future.

I can’t wait to try that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good