Review of The Broadmoor

The hostess asked us prior to seating if there were any food allergies or issues for the kitchen to be aware of and filled out a card.

Had the Chopped Sirloin Steak with Black Truffle Mashed Potatoes and Colorado Mushroom Sauce. Nima tested gluten free.

They serve you gluten free bread but it always seems to come out a bit behind the gluten bread when you’re dining with others.

Celiac friendly?

Yes