The Burger Stand At Taos Ale House

Great experience. The staff was very helpful and knowledgeable about Celiac and had a good gluten free menu. My burger was really good. The bun was the best I have had in a long time. The bun was warm and toasted. My husband and I shared fries as well. No side affects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very nice, accommodating staff. Had gluten free buns that were very good, great cider on tap. Food was loved by all.

Celiac friendly?

Yes

Made both out burgers on regular buns and then just switched the same burgers to GF buns. I said that I couldn’t eat that and explained that I had celiac disease. They did remake the burgers but the cook staff had no idea what celiac disease was. Turns out the other buns were frozen so no buns were to be had. Wait staff was polite. Fries are not made in a dedicated fryer though they are advertised as GF. I was at this restaurant a few years ago and had a much better experience.

Celiac friendly?

No

The only place in town I could find gluten removed beer (New Belgium Glutiny). The staff is very knowledgeable about gluten issues. As a Celiac, I wasn't able to eat here but was happy to be told of the risks and just enjoy my beer instead. My non-gf husband loved his burger there and if cross contamination isn't an issue for others I would definitely try it.

Celiac friendly?

No