Review of The Burger Stand At Taos Ale House

Made both out burgers on regular buns and then just switched the same burgers to GF buns. I said that I couldn’t eat that and explained that I had celiac disease. They did remake the burgers but the cook staff had no idea what celiac disease was. Turns out the other buns were frozen so no buns were to be had. Wait staff was polite. Fries are not made in a dedicated fryer though they are advertised as GF. I was at this restaurant a few years ago and had a much better experience.

Celiac friendly?

No